Ayam Brand™ Thailand - Mackerel in Tomato Sauce 425 g.

Mackerel in Tomato Sauce 425g

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Mackerel in Tomato Sauce 425 g. Selected only large pieces of mackerel* Rich tomato sauce** Size suitable for family size 425 g. *Ayam™ brand, selected only mackerel from cold sea water Make the fish meat taste delicious. Rich in fat, tender meat, full of natural omega-3 fatty acids ...read more

Description
Composition
Benefit
No Preservatives
Omega 3

Mackerel in Tomato Sauce 425g

Selected only large pieces of mackerel fish*
Rich Tomato Sauce**
Size suitable for family
Size 425g

*Ayam Brand™, selected only mackerel from cold sea sources. Make the fish meat taste delicious. Rich in fat, tender meat, rich in omega3fatty acids. Naturally, mackerel is rich in vitamins B12. Which cannot be found in fruits and vegetables good for the nervous system. Ayam Brand™ products no preservatives and no MSG added.

** Rich ketchup are rich in lycopene which is the strongest antioxidant. Helps reduce and resist aging at the cellular level and helps to control blood pressure.

Composition

mackerel 60%, tomato sauce 40% (water, tomato concentrate, non-iodized salt, thickener (INS 415))

Have DHA 1,274mg per 78g
Contains omega-3 2,155mg per 78g

nutrition information One serving: ⅕ can (78 gram) Number of servings per can: Approx. 5
Nutritional value per serving
total power 110 kilocalories (energy from fat 50 kcal)
		Percentage of recommended daily intake
total fat	6 g	9%
saturated fat	2 g	10%
cholesterol	45 mg	15%
Protein	11 g
total carbohydrates	2 g	1%
dietary fiber	less 1 g	4%
Sugar	1 g
sodium	330 mg	17%

The Best Natural Source Of Omega-3

A 100 gram mackerel provides more good Omega-3 fatty acids. 2,000 milligrams which is the amount your body needs per week.

Safe

The Ayam Brand™ takes strict measures to prohibit the use of genetically modified ingredients, no preservatives, no MSG and trans fat free in all products.

Quality

Ayam Brand™ selects only cold-water mackerel. living in cold climates This results in a complete fish that is plump, juicy, rich in Omega 3. Oil inside the mackerel It can be found and appears on the top surface of the ketchup in the form of white fat particles. which depends on the storage temperature However, such fats are able to dissolve and liquefy when heated.

Food Safety

Ayam Brand™ sardines and mackerel are produced under HACCP food certification and ISO 9001: 2008.

Sustainable Food

Sardines and mackerel are sustainable fish. You can refer to the WWF or MSC website to determine what types of marine fish you can buy. and the types of fish that should be avoided.

List of fish to avoid

Halal Food Certification

Ayam Brand™ Sardines and Mackerels are Halal Certified. by the Malaysian Islamic Development Department (Jakim), Malaysia.

The technology behind canned food works like a vacuum in space.

A vacuum is created using heat. The cans are then tightly sealed. to enter the sterilization process This means cooking and sterilizing the inside of the can at high pressure.

Just like in space the lack of air results in living things. Food spoilage (germs causing spoilage) cannot survive. So food can last for years without preservatives. or any chemicals.

Canned food is not the only safest way to preserve food. It is also regarded by scientists as the best way to protect most nutrients. especially nutrients that are sensitive to oxidation reactions in the air such as vitamins or omega-3.

The Ayam Brand™ guarantees that all of our canned food contains no preservatives, MSG and genetically modified.

We Care, We are Family!

You may not have received Omega 3 enough in your meal.

Medicines are no longer needed. If we choose to eat foods that come from nature. Well, it also saves money.

Every can of sardines and mackerel, Ayam Brand™ contains Omega 3 that is sufficient for your needs *in one week.

Ayam Brand™, specially selected sardines and mackerel from cold sea sources only. This gives the fish a delicious flavor, tender texture, juicy and full of Omega 3.

* Based on data from the World Health Organization that recommends the amount of Omega-3 DHA-EPA. that should have been at 250 mg per day.